This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2024
Serve in a Flute glass
| 10 ml | Maraska Cherry Brandy |
| 10 ml | Cointreau triple sec liqueur |
| 100 ml | Fiol Extra Dry Prosecco |
| 1 unit | Syrup from Luxardo Maraschino Cherries |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...