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This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2024
Serve in a Flute glass
| 10 ml | Maraska Cherry Brandy |
| 10 ml | Cointreau triple sec liqueur |
| 100 ml | Fiol Extra Dry Prosecco |
| 1 unit | Syrup from Luxardo Maraschino Cherries |
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