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This is a community recipe contributed by Makar Nicolayev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2024
Serve in a Nick & Nora glass
| 45 ml | El Dorado 5 Year Old Rum |
| 22.5 ml | Cynar artichoke amaro |
| 15 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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