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This is a community recipe contributed by aaron sobesharpe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2024
Serve in a Rocks glass
| 15 ml | Cherry syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Dolin Génépy le Chamois Liqueur |
| 60 ml | Hayman's London Dry Gin |
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