Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
1/2 fl oz | Galliano L'Autentico liqueur |
1/2 fl oz | Strega liqueur |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Perhaps a little too many powerful Italian flavours for one drink.
Alcohol content:
- 0.9 standard drinks
- 13.22% alc./vol. (26.44° proof)
- 11.9 grams of pure alcohol
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