Chirulín
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Chirulín
Photographed in an Urban Bar Fluet Old Fashioned 34cl
| 2 oz | BarSol Mosto Verde Italia Pisco |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 oz | Monin Cinnamon Syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of pink grapefruit slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The aromatics of pisco sit harmoniously with cinnamon spice in this grapefruit sour.
History:
Traditionally made with pomelo rather than grapefruit, Chirulín is a Peruvian cocktail with origins traced to the Afro-Peruvian communities of El Ingenio district in Nasca province, Peru.
Nutrition:
One serving of Chirulín contains 154 calories
Alcohol content:
- 1.3 standard drinks
- 17.55% alc./vol. (17.55° proof)
- 18.4 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Sours (citrus) cocktails
- More Spicy (e.g. Spicy Fifty) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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added some grapefruit bitters to the mix.
superb.