This is a community recipe contributed by Dag Geeraert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2024
Serve in a Coupe glass
| 45 ml | Plantation Original Dark rum |
| 15 ml | Giffard Pamplemousse liqueur |
| 15 ml | Giffard Limon Cello |
| 30 ml | Tangerine / Mandarin / Clementine juice |
| 22.5 ml | Lime juice (freshly squeezed) |
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