This is a community recipe contributed by karan karan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of January 2024
Serve in a Boston glass
| 35 ml | Hayman's London Dry Gin |
| 20 ml | Peach purée |
| 17.5 ml | Cointreau triple sec liqueur |
| 25 ml | Lime juice (freshly squeezed) |
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