This is a community recipe contributed by Nick Stephens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2024
Serve in a Coupe glass
| 30 ml | Rhum Clément Blanc |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Blood orange juice |
| 20 ml | Pomegranate juice |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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