This is a community recipe contributed by Florian Berry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2024
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Single cream/half-and-half |
| 15 ml | Licor 43 Original liqueur |
| 20 ml | Monin Cinnamon Syrup |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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