Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Whipping cream |
| 15 ml | Licor 43 Original liqueur |
| 20 ml | Monin Cinnamon Syrup |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |