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This is a community recipe contributed by Duc Pham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2024
Serve in a Rocks glass
| 70 ml | Suntory Chita Single Grain Whisky |
| 10 ml | Frangelico hazelnut liqueur |
| 45 ml | Yoghurt (natural) |
| 30 ml | Double cream / heavy cream |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 10 ml | Bols Crème de Cacao White |
| 20 ml | Acid water |
| 8 gram | Matcha powder (ceremonial or culinary grade) |
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