Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Roku Japanese Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Pear sugar syrup |
| 45 ml | Ruby red grapefruit juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |