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This is a community recipe contributed by Daniel Feyzollahi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2024
Serve in a Nick & Nora glass
| 45 ml | Roku Japanese Gin |
| 15 ml | Cointreau triple sec liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Pear sugar syrup |
| 45 ml | Grapefruit juice (ruby red) |
| 0.6 ml | Angostura Aromatic Bitters |
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