Juniport Fizz

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 174 calories in one serving of Juniport Fizz .

Bartender

Juniport Fizz  image

Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Tawny port (10 year old)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Soda from siphon
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Review:

This straightforward fizz benefits from the unusual combination of gin and port.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

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