Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Tawny port|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
This straightforward fizz benefits from the unusual combination of gin and port.
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
One serving of Juniport Fizz contains 174 calories.