Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Tawny port (10 year old)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This straightforward fizz benefits from the unusual combination of gin and port.
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
There are approximately 174 calories in one serving of Juniport Fizz .