|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Tawny port (10 year old)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This straightforward fizz benefits from the unusual combination of gin and port.
Created in 2007 by Julian de Feral at Milk & Honey, London, England.