Juniport Fizz

Difford's Guide
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Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Tawny port (10 year old)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Soda from siphon
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Review:

This straightforward fizz benefits from the unusual combination of gin and port.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Nutrition:

There are approximately 174 calories in one serving of Juniport Fizz .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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