Juniport Fizz
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Soda from siphon |
Garnish: Mint sprig
How to make
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
Method:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
Health & Nutrition
Nutrition:
One serving of Juniport Fizz contains 175 calories
Alcohol content:
- 1.2 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 16.9 grams of pure alcohol
History
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Review
This straightforward fizz benefits from the unusual combination of gin and port.
Makes a minimum of 16.5 cocktails.
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