Juniport Fizz
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Juniport Fizz
Serve in a Fizz or Highball (8oz to 10oz)
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Cockburn's Tawny Eyes Port |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Soda from siphon |
Garnish: Mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Review:
This straightforward fizz benefits from the unusual combination of gin and port.
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Nutrition:
One serving of Juniport Fizz contains 175 calories
Alcohol content:
- 1.1 standard drinks
- 16.13% alc./vol. (16.13° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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