Garnish:
Mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Tawny port (10 year old) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Soda from siphon |
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Review:
This straightforward fizz benefits from the unusual combination of gin and port.
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
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