Juniport Fizz

Juniport Fizz  image
Serve in
a Collins (small 8oz) glass...
shot Rutte Dry Gin BUY
½ shot Tawny port
¾ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda from siphon
  • Display recipe in:
How to make:

SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

Garnish:

Mint sprig

Comment:

This straightforward fizz benefits from the unusual combination of gin and port.

Origin:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

More about this cocktail

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