Juniport Fizz

Difford's Guide
Discerning Drinkers (7 ratings)

Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Tawny port
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Soda from siphon
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Review:

This straightforward fizz benefits from the unusual combination of gin and port.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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