Juniport Fizz

Difford's Guide
User Rating

Ingredients

Barware

Fizz or Highball (8oz to 10oz)
Measuring jigger
Shaker
Strainer

Bartender

Juniport Fizz  image

Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

1 12 fl oz Rutte Dry Gin
12 fl oz Tawny port (10 year old)
34 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda from siphon
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Our comment:

This straightforward fizz benefits from the unusual combination of gin and port.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

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