Garnish:
Mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Tawny port |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Review:
This straightforward fizz benefits from the unusual combination of gin and port.
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Nutrition:
There are approximately 174 calories in one serving of Juniport Fizz .
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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