Juniport Fizz

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Juniport Fizz image

Serve in

a Collins (small 8oz) glass...
1½ fl oz Rutte Dry Gin
½ fl oz Warre's Otima 10 Year Old Tawny Port
¾ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda from siphon
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

Garnish:

Mint sprig

Comment:

This straightforward fizz benefits from the unusual combination of gin and port.

About:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£15.45
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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