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This is a community recipe contributed by CONNOR SANDERS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2024
Serve in a Sour or Martini/Coupette glass
| 30 ml | Canton Ginger Liqueur |
| 30 ml | Bourbon whiskey |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Agave syrup (agave nectar) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Lemon juice (freshly squeezed) |
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