This is a community recipe contributed by Sahar Iravani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
| 12.5 ml | Rosemary sugar syrup (1:1) |
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