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This is a community recipe contributed by Peter Ballantyne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2024
Serve in a Collins glass
| 30 ml | Gordon's Premium Pink Gin |
| 30 ml | Akashi-Tai Ginjo Yuzushu |
| 15 ml | St-Germain elderflower liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Grapefruit soda |
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