This is a community recipe contributed by Sunny Vlacs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Hayman's London Dry Gin |
| 7.5 ml | Lime juice (freshly squeezed) |
| 200 ml | Thomas Henry Soda Water |
| 2 leaf | Basil leaves |
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