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Community recipe contributed by

Aleksi Pippuri

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of January 2024

Rumspresso Collins

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
45 ml Galliano Espresso Coffee liqueur
30 ml Lemon juice (freshly squeezed)
12.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
40 ml Bacardi Carta Blanca Superior White Rum
60 ml Thomas Henry Soda Water

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$1.41 per cocktail*

Makes a minimum of 15.5 cocktails.
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