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This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2024
Serve in a Coupe glass
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Difford's Falernum liqueur |
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