This is a community recipe contributed by Sunny Vlacs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2024
Serve in a Copper mug or Collins glass
| 60 ml | Hwayo 41 Soju |
| 250 ml | Thomas Henry Ginger Ale |
| 15 ml | Lime juice (freshly squeezed) |
| 2 ring | Lime (fresh) |
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