The Lady Wears Red
Serve ina Martini glass... |
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| 1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
| ½ | fl oz | Aperol Aperitivo by Fratelli Barbieri |
| ¼ | fl oz | Grand Marnier Cordon Rouge Liqueur |
| ¼ | fl oz | Triple sec liqueur |
| ⅛ | fl oz | Fino sherry |
| ⅛ | fl oz | Noilly Prat Extra Dry Vermouth |
| ⅛ | fl oz | John D. Taylor's Velvet Falernum Liqueur |
| ¾ | fl oz | Freshly squeezed lime juice |
| ¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
| 1 | dash | Bittermens Hopped Grapefruit Bitters |
| 1 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine-strain chilled glass. FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon. |
Garnish: |
Champagne foam |
Comment: |
This 'Lady' is high maintenance but she delivers a complex reward.
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About: |
Adapted from a drink created in 2008 by Ben Carlotto at The Voodoo Rooms, Edinburgh, Scotland. The original recipe calls for homemade dry orange syrup made by macerating orange zests in a blend of different sugars with Lillet Blanc and fino sherry. It also calls for homemade citrus bitters, a complex mixture of kaffir lime leaves, various citrus elements, and spices like cardamom and cassia. |
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