The Lady Wears Red

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The Lady Wears Red image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Aperol Aperitivo by Fratelli Barbieri
¼ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Triple sec liqueur
fl oz Fino sherry
fl oz Noilly Prat Extra Dry Vermouth
fl oz John D. Taylor's Velvet Falernum Liqueur
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Bittermens Hopped Grapefruit Bitters
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine-strain chilled glass. FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon.


Champagne foam


This 'Lady' is high maintenance but she delivers a complex reward.


Adapted from a drink created in 2008 by Ben Carlotto at The Voodoo Rooms, Edinburgh, Scotland. The original recipe calls for homemade dry orange syrup made by macerating orange zests in a blend of different sugars with Lillet Blanc and fino sherry. It also calls for homemade citrus bitters, a complex mixture of kaffir lime leaves, various citrus elements, and spices like cardamom and cassia.

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Makes this drink 46.67 times
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Vermouth dry
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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