This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2024
Serve in a Coupe glass
| 30 ml | Campari Bitter liqueur |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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