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This is a community recipe contributed by Brian Wirths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2024
Serve in a Coupe glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Patrón Reposado tequila |
| 15 ml | Del Maguey Vida Clásico Mezcal |
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