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This is a community recipe contributed by Deyan Kavrakov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2024
Serve in an Old-fashioned glass
| 8 fresh | Mint leaves |
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Bénédictine D.O.M. |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 Splash | Thomas Henry Soda Water |
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