Name: Dónde Estás, Yolanda
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 15 ml Fino sherry; 45 ml Coconut water; 2.5 ml Gomme syrup; 2 drop Saline solution 4:1

Dónde Estás, Yolanda
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Del Maguey Vida Clásico Mezcal
¹⁄₂ oz	Lustau Jarana Fino Sherry
1 ¹⁄₂ oz	Coconut water
¹⁄₁₂ oz	Gomme syrup
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of float dried coconut.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Dry, delicately smoky with subtle coconut.

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History:

Named after Dónde Estás, Yolanda by Pink Martini. (Dónde Estás, Yolanda is Spanish for 'where are you, Yolanda'.) Created in January 2024 by yours truly at the Clocktower, Rye, England. (I was going to call this cocktail simply Yolanda but then I remembered the Yolanda cocktail in Harry Craddock's 1930 The Savoy Cocktail Book. The best names have already been used!)

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Nutrition:

One serving of Dónde Estás, Yolanda contains 122 calories

Alcohol content:

1.2 standard drinks
15.49% alc./vol. (15.49° proof)
16.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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