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Community recipe contributed by

Ellis Hatton

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of January 2024

Cherry Bakewell sour

Glassware

Serve in a Nick & Nora glass

Ingredients
35 ml Disaronno amaretto
15 ml Cherry (brandy) liqueur
25 ml Lemon juice (freshly squeezed)
20 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 drop Angostura Aromatic Bitters
25 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

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$1.02 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


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