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This is a community recipe contributed by Ellis Hatton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2024
Serve in an Old-fashioned glass
| 30 ml | Maker's Mark bourbon |
| 30 ml | Frangelico hazelnut liqueur |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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