This is a community recipe contributed by Peter Szerketal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2024
Serve in a Collins glass
| 45 ml | Patrón Reposado tequila |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Pear purée |
| 10 ml | Agave syrup (agave nectar) |
| 200 ml | Fever-Tree Premium Ginger Beer |
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