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Little Venice

Name: Little Venice
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Sake; 25 ml Bourbon whiskey; 25 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (70)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 2/3 fl oz	Akashi-Tai Daiginjo Genshu sake
5/6 fl oz	Bourbon whiskey
5/6 fl oz	Strucchi Rosso Vermouth

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Little Venice contains 154 calories

Alcohol content:

1.3 standard drinks
18.7% alc./vol. (37.4° proof)
18.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Discovered in 2007 at Yakitoria in London, England.

Review

A very delicate rendition of a Sweet Manhattan.

Maker's Mark bourbon 375ml - makes 15 cocktails
$18.99 $1.27 per cocktail Maker's Mark bourbon image

$1.27 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Benjamin Kay 26w

Brilliant, I used a Junmai Ginjo Hiyashibori from Konishi (Dry/Crisp/Mellow flavour), Dolin Red and Buffalo Trace, a very refreshing, moreish sipper, can't wait to play around with other combinations.

Dr Drink 2y

So I’m very torn on this cocktail. The sake definitely comes through, enough that that you want to use good sake. However, any sake that I would deem good enough to use I would want to drink on its own. It’s a conundrum.

Sandip Gohil 3y

This is really good! The sake helps bring out some more of the butterscotchy coconut notes I get from Four Roses bourbon and the sweetness from the vermouth bring out the best of the Akashi Tai Honjozu sake I'm using. Really good stuff!

Pawel Szyld 5y

Beautifully delicate blend of bourbon and vermouth enhanced by sake. One of my favourite coctails.