Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Junmai ginjō sake |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Simple and yet beautiful. Just the way a great drink should be.
History:
Discovered in 2007 at Yakitoria, London, England.
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