This is a community recipe contributed by THOMAS WHITE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2024
Serve in a Coupe glass
| 20 ml | Luxardo Maraschino liqueur |
| 5 ml | La Fée Parisienne absinthe |
| 4 dash | Angostura Aromatic Bitters |
| 50 ml | Ardbeg Uigeadail |
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