Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Ketel One Vodka |
| 10 ml | Carlshamns Flaggpunsch Original Swedish Punsch |
| 10 ml | Rhuby Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Angostura Aromatic Bitters |