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This is a community recipe contributed by Fredric Sjöqvist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of February 2024
Serve in an Old-fashioned glass
| 30 ml | Ketel One Vodka |
| 10 ml | Carlshamns Flaggpunsch Original Swedish Punsch |
| 10 ml | Rhuby Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.9 ml | Angostura Aromatic Bitters |
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