This is a community recipe contributed by Reint Fischer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of February 2024
Serve in a Jam jar glass
| 45 ml | Rooibos tea (espresso-ground) |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Elderflower liqueur |
| 100 ml | Thomas Henry Soda Water |
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