This is a community recipe contributed by Chris Kyriazis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2024
Serve in a Coupe glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 45 ml | Pineapple juice |
| 7.5 ml | Luxardo Maraschino liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
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