Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 45 ml | Pineapple juice |
| 7.5 ml | Luxardo Maraschino liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |