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This is a community recipe contributed by Cynthia Pennington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2024
Serve in a Nick & Nora glass
| 45 ml | Fords London dry gin |
| 22.5 ml | Ketel One Vodka |
| 15 ml | Aperitivo Rosato Ramazzotti |
| 2 dash | The Bitter Truth Grapefruit Bitters |
| 22.5 ml | Cocchi Vermouth di Torino Extra Dry |
| 3.8 ml | Rose water |
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