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This is a community recipe contributed by avirag goswami.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2024
Serve in a Double old-fashioned
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Monin Rose Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Ginger juice |
| 0.3 ml | Black walnut bitters |
| 0.3 ml | Bob's Cardamom bitters |
| 3 dried | Fennel seeds |
| 1 barspoon | Dried rose petals |
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