Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.
History:
Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
Alcohol content:
- 1.6 standard drinks
- 21.89% alc./vol. (43.78° proof)
- 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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