Mañana Daiquiri

Name: Mañana Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Apricot liqueur; 7.5 ml Grenadine syrup; 7.5 ml Lemon juice; 15 ml Chilled water

Difford’s Guide

Discerning Drinkers (27)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₄ fl oz	Monin Grenadine Syrup
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of apricot slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Nutrition:

One serving of Mañana Daiquiri contains 181 calories

Alcohol content:

1.6 standard drinks
19.96% alc./vol. (39.92° proof)
22.5 grams of pure alcohol

History

Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Review

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Luxardo Apricot Albicocca Liqueur 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

Monin Grenadine Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Grenadine Syrup (US) image

$1.79 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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