Name: Mañana Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Apricot liqueur; 7.5 ml Grenadine syrup; 7.5 ml Lemon juice; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Ingredients:
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1/4 fl oz	Monin Grenadine Syrup
1/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of apricot slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Review:

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

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History:

Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Nutrition:

One serving of Mañana Daiquiri contains 181 calories.

Alcohol content:

1.5 standard drinks
19.96% alc./vol. (39.92° proof)
21 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mañana Daiquiri

Serve in a