Mañana Daiquiri

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Giffard Grenadine syrup
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

History:

Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

Nutrition:

There are approximately 158 calories in one serving of Mañana Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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