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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2024
Serve in a Rocks glass
| 60 ml | Legendre Ojen |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
| 7 dash | Peychaud's Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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