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This is a community recipe contributed by Aggelos Vavatsis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2024
Serve in a Zombie or Collins glass
| 10 ml | Hibiscus and chamomile syrup |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Monin Cinnamon Syrup |
| 10 ml | Monin Vanilla Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 55 ml | Tsantali Ouzo |
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