This is a community recipe contributed by Toby Simpson .
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2024
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Gabriel Boudier Prunelle de Bourgogne |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
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