Name: Manchester Special Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Overproof pot still rum; 2 Honey; 30 ml Grapefruit juice (pink); 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Grapefruit slice

How to make:

STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

2 fl oz	Overproof pot still rum
2 spoon	Honey
1 fl oz	Grapefruit juice (pink)
2 dash	Angostura Aromatic Bitters
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Buy direct from

Smith & Cross Pot Still Jamaican rum, 70cl

£ 37.95 £ 3.30 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity punch.

History:

Originally made at the Manchester Hotel, Mandeville, Jamaica. The Manchester Hotel lies in a lush tropical setting in the centre of Jamaica high in the cool mountains of Manchester.