Name: Manchester Special Rum Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Overproof pot still rum; 30 ml Pink grapefruit juice (freshly squeezed); 20 ml Honey syrup (3 honey to 1 water); 2 Angostura or other aromatic bitters

Serve in a

Double old-fashioned

Garnish:

Grapefruit slice

How to make:

STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

1 2/3 fl oz	Overproof pot still rum
1 fl oz	Pink grapefruit juice (freshly squeezed)
2/3 fl oz	Honey syrup (3 honey to 1 water)
2 dash	Angostura Aromatic Bitters
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Review:

Fruity punch.

History:

Originally made at the Manchester Hotel, Mandeville, Jamaica. The Manchester Hotel lies in a lush tropical setting in the centre of Jamaica high in the cool mountains of Manchester.

Nutrition:

One serving of Manchester Special Rum Punch contains 213 calories.

Alcohol content:

1.7 standard drinks
23.07% alc./vol. (46.14° proof)
23.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.