Serve in an
Old-fashioned glassGarnish:
Grapefruit slice
How to make:
STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| Smith & Cross Pot Still Jamaican rum | |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| Freshly squeezed pink grapefruit juice | |
| 2 dash | Angostura Aromatic Bitters |
Comment:
Fruity punch.
About:
Originally made at the Manchester Hotel, Mandeville, Jamaica. The Manchester Hotel lies in a lush tropical setting in the centre of Jamaica high in the cool mountains of Manchester.
