Garnish:
Grapefruit slice
How to make:
STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 2 fl oz | Pot still Jamaican rum |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 2 dash | Angostura or other aromatic bitters |
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Our comment:
Fruity punch.
History:
Originally made at the Manchester Hotel, Mandeville, Jamaica. The Manchester Hotel lies in a lush tropical setting in the centre of Jamaica high in the cool mountains of Manchester.
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