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This is a community recipe contributed by Charles Wheeler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2024
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Aperol Aperitivo |
| 22.5 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
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