This is a community recipe contributed by Egor Uraev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of February 2024
Serve in a Cup
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 40 ml | Whipping cream |
| 100 ml | Milk (whole milk/full 3-4% fat) |
| 1 gram | Black pepper |
| 25 ml | Raspberry syrup (homemade) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golly Gosh!
A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone