Magie Noire

Photographed in an Urban Bar Nick & Nora

Ingredients:

[edit]

1 2⁄3 oz	Chairman's Reserve Spiced Rum
3⁄4 oz	Giffard Crème de Pêche de Vigne liqueur
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash	Angostura Aromatic Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Nick & Nora glass.
2. Prepare garnish of dehydrated apple slice and dehydrated raspberry dust.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Garnish with apple slice dusted with powdered raspberry.

Allergens:

Recipe contains the following allergens:

• Spiced rum - Nuts
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 17.01% alc./vol. (17.01° proof)
• 17.6 grams of pure alcohol

• More Anytime cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.