This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2024
Serve in a Highball (max 10oz/300ml)
| 120 ml | Orange juice (freshly squeezed) |
| 35 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Galliano L'Autentico liqueur |
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