This is a community recipe contributed by John Briggs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2024
Serve in a Coupe glass
| 30 ml | Rittenhouse Straight Rye |
| 30 ml | Suze gentian liqueur |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 4 drop | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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