Bloody Maru

Difford's Guide

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

4 fl oz Junmai ginjō sake
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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Review:

A Bloody Mary based on sake.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Nutrition:

There are approximately 139 calories in one serving of Bloody Maru.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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