|4 fl oz||Junmai ginjō sake|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|8 drop||Hot pepper sauce (red)|
|4 dash||Worcestershire sauce|
|2 pinch||Celery salt|
|2 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Bloody Mary based on sake.
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.