Bloody Maru

Difford's Guide

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

4 fl oz Akashi-Tai Daiginjo Genshu sake
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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Review:

A Bloody Mary based on sake.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Nutrition:

One serving of Bloody Maru contains 139 calories.

Alcohol content:

  • 1.2 standard drinks
  • 12.06% alc./vol. (24.12° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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