Bloody Maru

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

4 fl oz Sake
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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Review:

A Bloody Mary based on sake.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Nutrition:

There are approximately 139 calories in one serving of Bloody Maru.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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