Bloody Maru

Difford's Guide

Ingredients

Junmai ginjō sake
Freshly squeezed lemon juice
Hot pepper sauce
Worcestershire sauce
Celery salt
Black pepper

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 201 calories in one serving of Bloody Maru.
Bloody Maru image

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

4 fl oz Junmai ginjō sake
12 fl oz Freshly squeezed lemon juice
8 drop Hot pepper sauce
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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Comment:

A Bloody Mary based on sake.

About:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

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