|4 fl oz||Junmai ginjō sake|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|8 drop||Hot pepper sauce|
|4 dash||Worcestershire sauce|
|2 pinch||Celery salt|
|2 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Bloody Mary based on sake.
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.