Bloody Maru

Bloody Maru image

Serve in

a Collins glass...
4 fl oz Junmai ginjō sake
½ fl oz Freshly squeezed lemon juice
8 drop Hot pepper sauce
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
  • Display recipe in:
Junmai ginjō sake image Freshly squeezed lemon juice image Hot pepper sauce image Worcestershire sauce image Celery salt image Black pepper image

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Garnish:

Lemongrass

Comment:

A Bloody Mary based on sake.

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