Bloody Maru

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

4 fl oz Akashi-Tai Daiginjo Genshu sake
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Review:

A Bloody Mary based on sake.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Alcohol content:

  • 1.2 standard drinks
  • 12.06% alc./vol. (24.12° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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