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This is a community recipe contributed by Jul Gioxia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2024
Serve in a Coupe glass
| 50 ml | Empress 1908 Elderflower Rose Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 ml | Rothman & Winter Crème de Violette Liqueur |
| 6 drop | Bob's Lavender Bitters |
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