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This is a community recipe contributed by Gregor Keith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2024
Serve in a Coupe glass
| 50 ml | Koko Kanu coconut rum |
| 50 ml | Acid adjusted pineapple juice |
| 50 ml | Giffard Passion Fruit Liqueur |
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