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Community recipe contributed by

Gregor Keith

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of February 2024

Passion Project

Glassware

Serve in a Coupe glass

Ingredients
50 ml Koko Kanu coconut rum
50 ml Acid adjusted pineapple juice
50 ml Giffard Passion Fruit Liqueur

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