This is a community recipe contributed by Chris Lamb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2024
Serve in a Coupe glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Nixta liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 1 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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