This is a community recipe contributed by Madeleine Applegate-Gross.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2024
Serve in a Coupe glass
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Chilled water |
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