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This is a community recipe contributed by Luca Brillante.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2024
Serve in a Coupe glass
| 30 ml | Ube (purple sweet potato) cream |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Pierre Ferrand Orange Curaçao |
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